Banquet Menu at Zia's Cucina

              Our Event Manager will meet with you in advance to discuss all the options available.
            The following pre-set menus are a guide and can be changed to your liking and budget.

                  We do on or off premise catering. Small semi private room available.

Banquet menu  $32.95 per guest  
6.35% tax and gratuity additional


Salads Selections - Please select one
Caesar Salad
Romaine, croutons, parmesan creamy Caesar’s dressing
Romaine Wedge Salad
Hearts of Romaine, thinly sliced red onion Bacon, Bleu cheese vinaigrette
Apple - Walnut Salad
Mixed greens - bleu cheese crumble – apples – Candied walnuts. Balsamic vinaigrette
Entrees
Scrod ai Forno
Fresh Boston scrod. Baked with crumb topping
Salmon Roberto
Baked Stuffed Atlantic Salmon Crabmeat _ cracker crumb stuffing.  Lemon white wine butter sauce served with risotto & vegetables
Shrimp Zia
Baby shrimp sautéed with prosciutto, sun dried tomatoes, artichoke hearts, mushrooms, olive oil and garlic sauce, over house made angel hair pasta
Petite Filet Mignon
6oz. Center cut, served with potato & vegetable
Chicken Milanese
Lightly breaded cutlet topped with field greens diced fresh mozzarella, tomatoes. Lemon vinaigrette
Dessert Selection
Chocolate Torte
Heath bar cheese cake
Cindy’s Éclair cake
Coffee, De café, Tea included

VIP Deluxe Banquet menu  $49.95 per guest  
6% tax and gratuity additional


Appetizers Select One
Clams Casino
Crab cakes
Gorgonzola Garlic Bread
Entrees
16oz. Center cut Sirloin Steak
Select Angus Sirloin Drizzled with gorgonzola sauce
10 Oz, Center cut Filet Mignon
Veal Oscar
Crabmeat, asparagus & béarnaise sauce
Chicken Saltimbocca
Stuffed w/ prosciutto & Swiss lemon butter sauce
Baked Stuffed Jumbo Shrimp
Crab meat & cracker stuffing
Salmon Roberto
Fresh Atlantic salmon stuffed with Crabmeat cracker stuffing
Black Angus Braised Short Ribs of Beef 
Boneless Short Rib- Burgundy brandy sauce.
Your choice of dessert
Coffee De café or Tea included
Pasta course additional $3.00
Deluxe Banquet menu  $42.95 per guest  
6.35% tax and gratuity additional


Salad selections - Please select one
Caesar Salad
Romaine, croutons, parmesan creamy Caesar’s dressing
Romaine Wedge Salad
Hearts of Romaine, thinly sliced red onion, Bacon, Bleu cheese vinaigrette
Apple - Walnut Salad
Mixed greens - bleu cheese crumble – apples – Candied walnuts. Balsamic vinaigrette
Entree Selections
Scampi Aldo (1249 Style)
Jumbo Shrimp baked w/garlic, lemon, butter & breadcrumbs Served with risotto and vegetable
Salmon or Scrod
Stuffed with cracker crab stuffing. Served with risotto and vegetable
Veal Sophia
Cutlet topped with eggplant on a bed of spinach  pink sauce served with House made Angel Hair pasta
Filetto Pepe Nero
 8oz. Filet Mignon dipped in black peppercorns, flamed with brandy
Black Angus Braised Short Ribs of Beef
Boneless Short Rib- Burgundy brandy sauce. Served with Polenta or potatoes
Flelida’s Chicken alla Parmigiana
Cutlet topped with tomato, melted Fontina cheese & fresh mozzarella, plumb tomato sauce. Served with angel hair pasta
Your choice of dessert
Pasta course additional $3.00
Coffee De Café or Tea included

Relax and Enjoy!!!
Zia Fully cooked meat, poultry, & seafood reduces the risk of food borne illness
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