| Antipasti |
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Fried Calamari via Postino
Crispy fried calamari tossed with gorgonzola crumbles
& hot cherry peppers |
Clams Casino
little necks topped w/ casino butter & bacon |
Mozzarella en Carrozza
Mozzarella lightly, bread deep fried.
Marinara sauce
|
Hot Antipasto for Two
Fried Calamari, clams casino, grilled shrimp, fried mozzarella |
|
Grilled Eggplant Pyramid
Layered with roasted peppers, roasted tomatoes,spinach & fresh mozzarella
|
Panna Cotta
sautéed Escarole and beans, Italian bread, Baked and topped with parmigiana cheese
|
Tomato & Mozzarella Brushetta
Grape tomatoes, fresh mozzarella, extra virgin olive oil, on toasted ciabiatta bread |
| Insalata |
Insalata Caprice a la Zia
Fresh mozzarella, prosciutto, tomato, roasted peppers,
olive oil & balsamic
|
Aunt Merlina
Mixed greens, crumbled, bleu cheese, vinaigrette dressing |
Spinach e’ Noce
Baby spinach, sun dried cranberries, walnuts, almonds,apples
shaved Asiago. Raspberry vinaigrette |
Caesars Salad
Romaine, croutons, classic Caesar dressing shaved Parmigiana
|
Apple - Walnut Salad
Mixed greens - bleu cheese crumble – apples - Candied walnuts. |
Grandfather Salad
Spinach, Gorgonzola, bacon & Tomato Salad, oil & vinegar Arugula, Prosciutto, Tomato & Red Onion |
Pasta (All Pasta is House Made) |
Tuscan Rigatoni
Sausage, prosciutta, escarole, garlic, white beans, olive
oil — touch of cream & Asiago |
Paglio Fieno (1249 Classic)
Green & white angel hair pasta, prosciutto, peas, cream, Parmigiano Regginata
|
Fettuccini Carbonara
Tossed with bacon, caramelized onions, black pepper,
broccoli rabe, olive oil & cheese
|
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Rigatoni with spinach, caramelized onions gorgonzola, walnuts
olive oil and garlic
|
Cavetelli Pomodora "Krista's Favorite"
Whole plum tomato basil sauce |
|
Rigatoni ala Vodka
Caramelized onions, plum tomatoes, vodka splash of cream
Add: grilled jumbo shrimp, Grilled chicken, Grilled scallops |
|
| Pollo |
Flelida's Chicken alla Parmigiana
Cutlet topped with tomato, Fontina & fresh mozzarella cheese, plum tomato sauce
|
|
Chicken Roberto
(Created especially for Robert) Cutlet, mushrooms, Marsala sauce on a bed of Fettuccini with cream & parmigiana
|
|
| Vitello |
Veal Sophia Loren (Robert's creation)
Veal cutlet, eggplant, spinach, angel hair pasta, special pink sauce
|
Veal Cutlet Milanese
Topped with field greens, diced fresh mozzarella, tomatoes. Lemon vinaigrette
|
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Veal alla Parmigiana
Breaded veal cutlet with our marinara sauce & Fresh mozzarella cheese
|
| Carne |
Pork Chop Roberto
Thick chop, hot and sweet peppers, mushrooms, onion,
Marsala sauce
|
Cowboy Rib Eye Steak
Angus Extra thick cut smothered w/ fried onion crisps and Italian thin cut fried potato's
|
| Pesce |
Scampi Aldo (1249 Style)
Jumbo shrimp baked w/ garlic, lemon, butter & breadcrumbs |
Shrimp Scampi
Jumbo shrimp sautéed w/ garlic, white beans, prosciutto — over angel hair
|
Shrimp Francaise
Jumbo Shrimp Lightly Battered, lemon, butter, white wine sauce over Fettuccini |
Crispy – Skin Salmon with roasted tomatoes
Fresh Atlantic salmon, Pan seared over mixed greens. Drizzled with lime juice |
"Salmon Roberto"
Baked stuffed fresh Atlantic salmon Crabmeat cracker crumb stuffing. Lemon white wine butter sauce |
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$28.95 Pre fixed 4 course dinner menu available
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In addition we feature
Many Daily Chef Specials |
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