Dinner at Zia's Cucina

Visit us tonight and experience the finest array of delicious meals made with only the finest ingredients. Zia's Cucina has an extensive menu and is perfect for those meals before a special evening at the theatre or concert. We'll make sure you get a great meal and arrive in time to enjoy the show.

Dinner - Wednesday - Saturday 5:00pm - 9:00pm

Lobster Bruchetta
lobster meat, fresh tomato and fresh mozzarella, toasted ciabiatta bread
Fried Calamari via Postino
Crispy fried calamari tossed with gorgonzola crumbles
& hot cherry peppers
Clams Casino
little necks topped w/ casino butter & bacon
Mozzarella en Carrozza
Mozzarella layered between sliced bread deep fried.
 Marinara sauce
Hot Antipasto for Two
Fried Calamari, stuffed mussels, clams casino, grilled shrimp, fried mozzarella

Grilled Eggplant Pyramid
Layered with roasted peppers, roasted tomatoes,spinach & fresh mozzarella

Artichokes Roberto
Artichoke Hearts, lightly battered, garlic- lemon - butter sauce
Tomato & Mozzarella Brushetta
Grape tomatoes, fresh mozzarella, extra virgin olive oil, on toasted ciabiatta bread
Insalata Caprice a la Zia
Fresh mozzarella, prosciutto, tomato, roasted peppers,
 olive oil & balsamic
Aunt Merlina
Mixed greens, crumbled, bleu cheese, vinaigrette dressing
Spinach e’ Noce
Baby spinach, sun dried cranberries, walnuts, almonds,apples
    shaved Asiago. Raspberry vinaigrette
Caesars Salad
Romaine, croutons, classic Caesar dressing shaved Parmigiana
Apple - Walnut Salad
Mixed greens - bleu cheese crumble – apples - Candied walnuts.
Grandfather Salad
Spinach, Gorgonzola, bacon & Tomato Salad, oil & vinegar Arugula, Prosciutto, Tomato & Red Onion
Pasta (All Pasta is House Made)
Tuscan Rigatoni
Sausage, prosciutta, escarole, garlic, white beans, olive
oil — touch of cream & Asiago
Paglio Fieno (1249 Classic)
Green & white angel hair pasta, prosciutto, peas, cream, Parmigiano Regginata
Fettuccini Carbonara
Tossed with bacon, caramelized onions, black pepper,
 broccoli rabe, olive oil & cheese
Cavetelli a la Tuscana
Cavetelli — sausage — broccoli di rabe — Tuscan beans —
 olive oil & garlic
Cavetelli Pomodora "Krista's Favorite"
Whole plum tomato basil sauce
Jumbo Ravioli
Our house made ravioli. Variety changes (ask server)
Rigatoni ala Vodka
Caramelized onions, plum tomatoes, vodka splash of cream
Add: grilled jumbo shrimp, Grilled chicken, Grilled scallops
Flelida's Chicken alla Parmigiana
Cutlet topped with tomato, Fontina & fresh mozzarella cheese, plum tomato sauce
Chicken Carciofa
Chicken breast sautéed with artichoke hearts, Mushrooms- brown sauce
Chicken Roberto
(Created especially for Robert) Cutlet, mushrooms, Marsala sauce on a bed of Fettuccini with cream & parmigiana
Veal Sophia Loren (Robert's creation)
Veal cutlet, eggplant, spinach, angel hair pasta, special pink sauce
Veal Cutlet Milanese
Topped with field greens, diced fresh mozzarella, tomatoes. Lemon vinaigrette

Veal alla Parmigiana
Breaded veal cutlet with our marinara sauce & Fresh mozzarella cheese
Pork Chop Valdastano
Thick chop stuffed w/ Prosciutto di Parma, Fontina cheese, Marsala sauce
Cowboy Rib Eye Steak
Angus Extra thick cut  smothered w/ fried onion crisps
Scampi Aldo (1249 Style)
Jumbo shrimp baked w/ garlic, lemon, butter & breadcrumbs
Shrimp Scampi
Jumbo shrimp sautéed w/ garlic, white beans, prosciutto — over angel hair
Shrimp Francaise
Jumbo Shrimp Lightly Battered, lemon, butter, white wine sauce over Fettuccini
Crispy – Skin Salmon with roasted tomatoes
Fresh Atlantic salmon, Pan seared over mixed greens. Drizzled with lime juice
"Salmon Roberto"
Baked stuffed fresh Atlantic salmon Crabmeat cracker crumb stuffing. Lemon white wine butter sauce

Scallops w/ Wilted Spinach & Arugula
Large sea scallops pan seared w/ wilted garlicy spinach over fettuccini

Tagliatelle con Scallops sugo di Aglio e Pomodoro
Large sea scallops, plum tomatoes, spinach, garlic & olive oil over fettuccini
Lobster & Crab Stuffed Scallops

In addition we feature
Many Daily Chef Specials

Relax and Enjoy!!!
Zia Fully cooked meat, poultry, & seafood reduces the risk of food borne illness
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